What could be better on a chilly morning than a pile of blueberry-sourdough pancakes smothered with fresh, homemade maple syrup? Nothing else this side of the pearly gates comes close. But maple syrup isn’t just for pancakes. It makes a wonderful natural topping for ice cream, pastries, and a thousand other dishes as well as a natural sweetener for teas and roasting meats.
A Beginner's Guide To Making Maple Syrup
A Beginner's Guide To Making Maple Syrup
A Beginner's Guide To Making Maple Syrup
What could be better on a chilly morning than a pile of blueberry-sourdough pancakes smothered with fresh, homemade maple syrup? Nothing else this side of the pearly gates comes close. But maple syrup isn’t just for pancakes. It makes a wonderful natural topping for ice cream, pastries, and a thousand other dishes as well as a natural sweetener for teas and roasting meats.