Learn the secret to great venison burgers on the grill! In the next 2 months millions of pounds of venison are going to be harvested by America’s hunters. The deer from which this enormous quantity of meat will be come will be taken in all sorts of weather, in nearly every terrain and will be harvested by rank amateurs and expert hunters alike. No government inspectors will be on hand to insure proper cleanliness and other procedures are followed. It’s up to the hunter to do it right. Some will and some won’t; and for those who don’t, the result is likely to be some gamy-tasting deer meat.
Proper Handling Tips for Tasty Venison
Proper Handling Tips for Tasty Venison
Proper Handling Tips for Tasty Venison
Learn the secret to great venison burgers on the grill! In the next 2 months millions of pounds of venison are going to be harvested by America’s hunters. The deer from which this enormous quantity of meat will be come will be taken in all sorts of weather, in nearly every terrain and will be harvested by rank amateurs and expert hunters alike. No government inspectors will be on hand to insure proper cleanliness and other procedures are followed. It’s up to the hunter to do it right. Some will and some won’t; and for those who don’t, the result is likely to be some gamy-tasting deer meat.