Steam rises from a "Sugar Shack" February and early March is a sweet time in the forests of Indiana because sugar is running through the veins of maple trees and it’s time to make syrup. Maple syrup production is actually more widespread than many Hoosiers realize, with commercial operations scattered throughout the state.
Let It Flow: It’s Maple Syrup Time In Indiana
Let It Flow: It’s Maple Syrup Time In Indiana…
Let It Flow: It’s Maple Syrup Time In Indiana
Steam rises from a "Sugar Shack" February and early March is a sweet time in the forests of Indiana because sugar is running through the veins of maple trees and it’s time to make syrup. Maple syrup production is actually more widespread than many Hoosiers realize, with commercial operations scattered throughout the state.